Innovation occurs on the cutting edge between different disciplines. So, what happens when you merge the worlds of gastronomy and design? In Hungry for Design we challenge six Eindhoven-based designers and top chefs to create a groundbreaking dish together. Host and chef Mounir Toub takes you to special locations in Eindhoven for tasteful conversations.
About this episode
Adrian and Nacho's dish is based on their similarities from childhood and life: Spanish traditions (the breaking of bread) and Dutch herring come together on the plate. The dish is like an experiment that has blossomed into a concept, which will likely appear on the Zarzo menu.
Hosted by Chef Mounir Toub
Videos by Blickfänger
Made possible by This is Eindhoven
