In dig in – Jewellery Objects for a Contemporary Dining Culture, the designer created silver objects that blur the line between jewellery and eating utensils, allowing both aspects to interact. The focus is on how users perceive and handle these pieces.
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By handcrafting each piece from silver, the utensils are personalized for optimal handling, reflecting a return to past customs. The designs explore three potential directions for the future of cutlery: reviving old traditions, blurring the line between decoration and function, and enhancing the connection between the user and the object. With the changing eating culture and the influence of international cuisines, Dig In - jewellery objects for a contemporary dining culture invites viewers to consider
how the form and type of eating utensil suit their needs. The exploration
of the historical context of cutlery, spanning from the 16th to the 18th
centuries, is coupled with an analysis of table manners and customs from
prehistoric times to contemporary practices. The examination reveals the
evolving relationship between food and utensils across various cultures,
illustrating how societal changes have influenced dining traditions. The
project seeks to honor tradition while considering its future relevance, aiming
to preserve its legacy in the face of evolving dining habits and cultural
shifts.